SAMPLE MENUS CAN BE TAILORED TO EACH INDIVIDUAL EVENT

COCKTAIL PARTY

Hors d’oeuvres

Roasted root veggies on skewers with spicy honey sauce

Gazpacho shooters

Chilled summer soup

Scallops

Duck confit salad with orange marmalade on toast

Quail eggs wrapped in bison skin

Beef sliders

Porcini truffle

Truffle risotto spoons

Spinach cheese rolls and bakes

Truffle deviled eggs

Foie gras on brioche and raspberry jelly

Blinis with caviar and crème fraîche

Lemonaise shrimp

Desserts

Pannacotta

Pods du crème with fruit

Macaroons

Blondies

Cakes

  -Dobush

  -Chocolate

  -Pavlova

Salted caramel bonbons

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WEDDING

Hors d’oeuvres

Quail egg wrapped in bison skin

Truffle devil eggs

Shrimp lemonaise

Gazpacho shooters

Cups of seasonal veggies

Bar snacks

Antipasti or olives and seasonal veggies

Plated dinner

 -Foie gras with orange marmalade crostini

 -Focaccia and artisan breads

First course

Caprese salad

Mixed greens, watermelon and pecans salad

Roasted beets with goat cheese

 or

Vichyssoise soup with caviar

Main course

Fillet mignon with portabella mushrooms

Chicken marsala with anna potatoes

Desserts

Pannacotta

Strawberry pavlova

Salted Caramel bonbons

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BAR AND BAT MITZVAH

Soda bar

- Fresh lemon syrup

- Organic black cherry syrup

- Cranberry juice

- Watermelon water with mint

Hors d’oeuvres

Vegetarian liver on grilled bread

Spinach and cheese bakes

Roasted tomato soup and melted cheese

White cheddar or parmesan mac and cheese

Bread service

Homemade sesame bread sticks with assorted dipping sauces

Fish

Mediterranean quinoa salad

Beet citrus salad with caramel pecans and mint yogurt

Desserts

Mini berry tarts

Chocolate cake

Salted caramel bonbons

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VEGAN DINNER

First course

Roasted baby beets over mixed greens and goat cheese

Second course

Vichyssoise

Third course

Spaghetti squash, kale, sun dried tomatoes, and pine nuts

Bouquet of mushrooms stew over parsnip purée, topped with truffle

Dessert

White peach sorbet

Dark vegan chocolate cake with seasonal fruits

Salted caramel bonbons

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CORPORATE PARTY

Hors d’oeuvres

Truffled cherry root risotto spoons

Tuna tartar crostini with chives and shallots

Virgin bloody mary shrimp shooters

Prosciutto, figs, and mascarpone bruschetta

Cheese and spinach bakes

Cheese gougère / puffs

Truffle deviled eggs

Blinis with caviar and crème fraîche

Salmon mousse in waffle cones

Turkey sliders

Dessert

Homemade candies

Macaroons

Fruit cups

Fig and honey pâté

Hazelnut financiers

Mini éclairs

Cream puffs

Assorted cookies

Assorted cheese and fruit platters

Candied nuts

Salted caramel bonbons

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